Burnt ends

[Bbqin fool]

Tips on the best way of preparing them and should they be added with the sliced brisket for turn in?

 

[luckyduk]

Some cube, reseason, pan, cook and sauce
Some just cube

turn in if they are just as good as the flat

 

[Chipper]

Season and back on for two hours.

 

[bbq.tom]

Tips on the best way of preparing them and should they be added with the sliced brisket for turn in?

I'll let others tell you how to prepare them, but as to if you should add them with the sliced brisket for turn in - YES!!!!!!!!!!!!!

As a judge, we LOVE burnt ends!!!

 

[mobow]

Only if they are as good as your slice. If they are they can help your score. If not they will hurt your score. And watch for excessive fat in your burnt ends. A judge biting into a chuck of seasoned fat will kill your score. keith

 

[Sledneck]

do you most of you just reseason and put in an open pan? sauce as well? anybody wrap them?

 

[Smokin' Gnome BBQ]

do you most of you just reseason and put in an open pan? sauce as well? anybody wrap them?

I cover the foil pan, I think it speeds up the cooking time..reseason and sauce..

 

[Bbqin fool]

You guys are great! Thanx for the info!

 

[Just Pulin' Pork]

I wish I could learn how to cook burnt ends. I tried with my last 2 briskets and they turned out like chit!

 

[Jacked UP BBQ]

There is no magic to burnt ends, they just happen IMO.

 

[Scottie]

No. Too much work. Keep it simple.

do you most of you just reseason and put in an open pan? sauce as well? anybody wrap them?

 

[ChicagoSizzlin]

The magic is in the burnt ends, they just happen IMO.

Fixed

 

[Podge]

No. Too much work. Keep it simple.

yup.. either they are phenominal or they are not. No amount of extra work is going to change that.