Burger time, smashed style!!

[Radrob]

But first...

Roasted potatoes, EVOO, bacon trimmings, onions and italian herb blend in the cast iron to brown up a bit then in the oven to finish off

Fry a little bacon to coat the griddle

Drop a 3 oz ball of 80/20 on a scorching hot flat griddle and smash, add onions and bells while it's burning

Flip when the crustiness shows up

Decorate it with bacon and pickled jalapenos

Add cheese, more decorations and toast those onion buns

Make a plate served with baby roasted tators

I had to add some Ranch for those potatoes and put the top hat on!

This thing is huge and I'm ready to make a mess

NOM NOM NOM!

I couldn't eat the whole thing but my dog was more than happy to help me out!!!

 

[gtsum]

Simply divine!


Memphis Elite





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[cowgirl]

Great crust on those burgers. Looks great!

 

[16Adams]

Amen

 

[BillN]

Heck yeah a triple smash burger, it don't get any better than that.

 

[Swede]

The Burger Gods nod with approval!

 

[Nomamm]

Ohh wow. Looks so good

 

[Titch]

Looks very tasty mate

 

[TravelingJ]

That lucky dog! Mine are always willing to help with what I want to cook vs how much I can possibly eat.

 

[PatAttack]

I would do my best to "smash", that!!

 

[creek bottom]

UH HUH!!!! :clap2:

 

[Stingerhook]

Oh hell yeah!

 

[bassmaster16]

Now that's a burger.

 

[Big George's BBQ]

Nicely done I would have been happy with the left overs too :biggrin1:

 

[ModelMaker]

I was caught off guard, I wasn't expecting a triple!
Good,good,good.
Ed

 

[BBQ Bacon]

Oh yeah! Me likey.

 

[tom b]

Beautiful crustification!

 

[Big George's BBQ]

Hope you enter this in the Burger Throwdown that's going on right now

 

[Radrob]

Hope you enter this in the Burger Throwdown that's going on right now

I wish I had known about it earlier, I could've made the plate look better. I'll throw in in there for kicks!

 

[MountainMan]

I'd love to see one eaten real time.............


My burgers at 1/3 lb. of 30/70 of good stuff can BARELY contained in a bun with condiments..... Way juicy!