sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
Had some time off work the past couple weeks, so I tried to unplug, take care of some things around the house, and do some grilling and smoking. I took my Shirley over to a buddy's house that lives close to an airport that an air show and the Blue Angels were at, so we got a little show - first time I've taken it anywhere outside my driveway to cook since converting it to a trailer. Then had a party for a friend that was in town that never really had American style BBQ before, so I did pork, brisket, and ribs.
beef ribs and a Boston butt on the Mak 2*
Pre cooking some briskets for the party...ribs and chicken for lunch
Making some beans with some brisket point, cooked on the Mak under the ribs.
These ribs turned out really good - Oakridge Secret Weapon + HDD + Yes Dear sauce (great sauce BTW)
beef ribs and a Boston butt on the Mak 2*
Pre cooking some briskets for the party...ribs and chicken for lunch
Making some beans with some brisket point, cooked on the Mak under the ribs.
These ribs turned out really good - Oakridge Secret Weapon + HDD + Yes Dear sauce (great sauce BTW)
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