razorbrewer
Knows what a fatty is.
So I've acquired a 500 gal propane tank and have decided to build a traditional offset smoker inspired by the smokers of Franklin, Moberg, etc. But since I've never been up close and personal with any of their builds, I'm needing some guidance on the design. It seems I've seen somewhere on the interwebs a design guide that helps you size your firebox, stack, etc based off the size of your cook chamber. But I'm not having much luck locating it, if in fact I ever came across such a thing. Can any of you kind brethren lead me in the right direction? TIA!