Harm
Found some matches.
- Joined
- Feb 7, 2014
- Location
- Moulton, Alabama
I'm not sure if this is the right place or not, if not please change it or let me know what to do.
I'm now looking at building a 500 gallon reverse flow smoker. I have read various builds and found the size calculators but one piece of information I haven't found yet is how high from the bottom do you place the baffle and how high from the baffle do you place the first rack to hold the meat?
From pictures I'm guessing 4 inches from center/bottom for the baffle and 6 inches up from baffle for bottom rack?
Chime in with all your ideas and experiences.
Thanks
I'm now looking at building a 500 gallon reverse flow smoker. I have read various builds and found the size calculators but one piece of information I haven't found yet is how high from the bottom do you place the baffle and how high from the baffle do you place the first rack to hold the meat?
From pictures I'm guessing 4 inches from center/bottom for the baffle and 6 inches up from baffle for bottom rack?
Chime in with all your ideas and experiences.
Thanks