SmokeDiddy
Full Fledged Farker
Well my BBQ Brethren, I have attempted my last cook om my BSKD. After all the mods and multiple attempts, I still cannot get the thing to temp at 225 degrees. As a matter of fact, I can't even get the temp to 200 degrees. This is after two full Weber Chimney's full of pre-lit Kingsford, and two hand fulls of lump the best I can do is mid 150 for just a few minutes. It is probably me; nevertheless, I am tired of the stress this thing puts me through. So, I am finished with the BSKD. It goes up for sale on Monday. To finish the cook I started today, I will use my MasterBuilt Electric Smoker. Tomorrow, I plan to stop by Lowes and pick up a Weber Kettle, then add a Smokenator later next week.