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HuskerMan

Full Fledged Farker
Joined
Aug 5, 2012
Location
Wahoo,Ne
Was wanting to try the butcher paper method on my brisket for tomorrow but I can't seem to find any. Has anyone used parchment paper instead? If so did the results come out similar? Thanks
 
I haven't tried parchment but before I got my hands on a roll of red butcher paper I successfuly used unmarked, brown-paper grocery bags/sacks a few times.
 
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