Brisket that isn’t cyro’d anymore. Hold Time?

[HuskerMan]

How long can I hold a brisket in the fridge that isn’t cyro’d anymore? Thawed it out for a cooked last weekend that didn’t happen. Plan to cook Saturday now but while it’s still in the cyrovac it appears to have lost its vacuum/seal. The cyro isn’t super loose but it leaked from somewhere so obviously lost seal. Am I good to keep until Saturday or should I cook tomorrow and reheat Saturday?

 

[Shiz-Nit]

If you are worried about making someone sick you can put it in a brine and you will be fine.
I have brined a brisket for pastrami for 3 weeks before.

 

[JEStucker]

Evidently you can go so far as to dry age it for 75 days...
https://www.fogocharcoal.com/blogs/cook/75-days-dry-aged-brisket-is-it-worth-the-hype