roksmith
is one Smokin' Farker
- Joined
- Apr 21, 2009
- Location
- Marietta, Ohio
I've been questioning my understanding of the proper cooking of brisket lately. Thought I'd put it out there and see what you folks consider to be the perfectly cooked brisket.
What sort of tests do you perform on your brisket before it hits the box?
What sort of tests do you perform on your brisket before it hits the box?