Brisket take 348, But first on on the Yoder

[Melissaredhead]

Nice pit red.

I cant wait to see all your delicious leftover creations :smile:

Lol tha means it's another failed attempt.

 

[Melissaredhead]

wrapping

I like the color. I poked the point and the thickest part of the flat (although it's pretty even so I went kinda in the center)and snapped a quick pic.
It smells and looks insane.
I'm not touching it again for another two hours.

 

[angryelfFan]

That's a beaut !!

 

[ssv3]

Looking good so far. :thumb:

 

[Enrico Brandizzi]

It's a beauty!

 

[cheez59]

Well you know they say the 348th time is the charm. :becky:

Brisket looks really good from here.

 

[Queencity]

Great looking bark. I did a 13lb packer, 11lb after trimming on friday night. Went on at 12:15 a.m. And pulled at 1:30 p.m saturday. It was by far the best brisket i've done. Right at 200 degrees IT it probed like butter. This was the first time i did an overnight cook without waking up at 3am..well done melissaredhead

 

[mikemci]

Your brisket has a nice color. Is that a cherry split in the fire box? Congrats on the Yoder, nice looking offset.

 

[Melissaredhead]

Yessir. You know yer wood.

 

[Melissaredhead]

So Mother Nature is farken with me and it started raining.
Wasn't supposed to rain until Monday.
Weather app doesn't show rain til tonight but I guess she doesn't have that app.
But it's working out.
I cranked up the heat to counter the rain and the brisket pushed past the stall in record time.
I'm tell y'all it's a magic brisket.
No chili this time Ninja!!!!!!!!!
I hope!

 

[Melissaredhead]

In the cooler it goes......wubba wubba

 

[Wesman61]

Looks mighty tasty!

 

[smoke ninja]

Should be slicing any time now?


:hungry:

 

[Melissaredhead]

No pot roast!!!!!!!

I DID IT! I FARKEN DID IT!
AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!
I finally got the bend test

I got the finger


Hey it even stays on the knife this time


This is a big deal for me. I always get pot roast or just sawdust. The fact that it's slicing like a real brisket I'm like near tears.
Already looking forward to the next one!
Yea!!!!!

 

[smoke ninja]

:whoo:

That looks good but im kinda disappointed that there will be no chili

:sad:

 

[mikemci]

Congratulations!!!! Looks awesome! :dancer::dancer::first:

 

[Melissaredhead]

This was last year's recorded disaster.

 

[Bludawg]

You better bet the 3 horse in the fourth race in gate 8:wink: nicely done!

 

[COS]

Nice looking brisket and pit.

 

[cheez59]

Congratulations! Beautiful perfectly cooked brisket.