Brisket Tacos on .....

[16Adams]

Keto Tortilla. Nice zero net carb food holster. Good as flour? Nope. Good as light fried corn? Nope. But acceptable.

I hit that 3X and then piled some on a blue corn tortilla chip

 

[16Adams]

I can't tell you why. Eagles

 

[Stingerhook]

Very nice Adams.

 

[cowgirl]

Amen!

 

[SMOKE FREAK]

Just say yes.

 

[kevinstaggs]

Yes sir. I assume the cold beer was off camera.

 

[Tat-que]

Yes sir

 

[pjtexas1]

Good lord!

 

[Itsdone]

Eagles? Cheeze Whiz? I hate to say it, but i would mow those taco's Adams. You could have won that taco TD easy with those taco's.

 

[Big George's BBQ]

YUM. WOW I would be all over that

 

[kurtsara]

We think the zero carb tortillas are better than anything else mission has

 

[PitRow]

That looks amazing!

 

[cayenne]

Yum

Those look amazing....

Question: Was the brisket cooked specifically FOR taco meat....or were you using leftovers for tacos?

if the former, do you rub/season your meat differently if you know you're doing something with a more Mexican/southwestern flair type dish?


Thank you in advance,

cayenne

 

[16Adams]

I was using leftovers. It's been probably 60-90 days since I cooked it. Best I remember and just SWAG, I don't usually season a brisket for a specific dish. Pretty generic seasoning to cover American -Mexican- Italian etc
50% 16 Mesh BP
25% Kosher Salt
25% Lawry's