watertowerbbq
is Blowin Smoke!
- Joined
- Nov 7, 2007
- Location
- Ankeny, IA
I was talking to a friend this evening regarding brisket. During the conversation, I asked him what he thought about slicing brisket, coating it similar to burnt ends and returning it to the smoker. He stopped me in my tracks and said that was illegal, that I couldn't return brisket slices back to the smoker, but that it was ok for burnt ends. I told him he was crazy and that the only rule applied to pork. He said that at a contest recently, he was told that brisket slices could not be returned to the smoker, but cubes could be returned to the smoker to make burnt ends. This sounds really off the wall that a distinction like that could be made.
So tell me brothers, is it legal to slice the brisket flat, season and sauce and return to the smoker?
So tell me brothers, is it legal to slice the brisket flat, season and sauce and return to the smoker?