jasonjax Babbling Farker Joined Dec 20, 2007 Location Ponte... Name or Nickame Jason Oct 5, 2017 #1 Someone posted that his brisket scores went up 30 points on average when he started dipping the slices in the au jus before turning in. There was another step he mentioned that he changed, and I can't find the post for the life of me!
Someone posted that his brisket scores went up 30 points on average when he started dipping the slices in the au jus before turning in. There was another step he mentioned that he changed, and I can't find the post for the life of me!
DUBBAGA is One Chatty Farker Joined Jul 31, 2011 Location Beaumont... Oct 5, 2017 #2 This is the only thread I can think of right now, but it's pretty old, so likely not the one you are referring to https://www.bbq-brethren.com/forum/showthread.php?t=52111
This is the only thread I can think of right now, but it's pretty old, so likely not the one you are referring to https://www.bbq-brethren.com/forum/showthread.php?t=52111
jasonjax Babbling Farker Joined Dec 20, 2007 Location Ponte... Name or Nickame Jason Oct 5, 2017 #3 Maybe it was in Q-talk ... was discussing if prime or maybe wagyu was worth it versus CAB etc. Maybe I'm getting OLD and it was another forum!
Maybe it was in Q-talk ... was discussing if prime or maybe wagyu was worth it versus CAB etc. Maybe I'm getting OLD and it was another forum!
O Okie Sawbones Banned Joined Sep 3, 2013 Location Edgewood... Oct 5, 2017 #4 Some folks mix in a little butter to the au jus for extra shine on the meat. Is that it?
jasonjax Babbling Farker Joined Dec 20, 2007 Location Ponte... Name or Nickame Jason Oct 5, 2017 #5 Negative, but I like the idea to keep the "moist" look!