TroyA65
is one Smokin' Farker
- Joined
- Apr 20, 2013
- Location
- Pleasant Prairie, WI
I have never sauced my brisket, I have also never had a top 3 call for briskey. So I'm willing to learn and change.
My question for all you saucers is this. Do you start with your Au Jus and add a little sauce or start with a sauce and add a little Au Jus to thin the sauce?
I'm not looking for secret sauces....unless you feel compelled to share, but I'm trying to find a starting point for Midwest comps.
My question for all you saucers is this. Do you start with your Au Jus and add a little sauce or start with a sauce and add a little Au Jus to thin the sauce?
I'm not looking for secret sauces....unless you feel compelled to share, but I'm trying to find a starting point for Midwest comps.