It's kinda slow right now so here's a few competition questions.
I've noticed that in some pics of brisket turn in boxes, that the slices are all cropped to the same length. For those that do this, do you cut a square out of the center and then slice it??
For those who sauce their brisket, do you sauce the whole brisket and slice it or do you sauce each individual slice?
Do you return individual slices to the pit to candy the sauce?
For those that use au jus, do you add anything to it?
Please share with us newbies...
I've noticed that in some pics of brisket turn in boxes, that the slices are all cropped to the same length. For those that do this, do you cut a square out of the center and then slice it??
For those who sauce their brisket, do you sauce the whole brisket and slice it or do you sauce each individual slice?
Do you return individual slices to the pit to candy the sauce?
For those that use au jus, do you add anything to it?
Please share with us newbies...