Brisket Sandwich and Naked Fatty

[Whisky]

Yesterday I cooked my first brisket flat. After doing some mild research I didn't have high hopes. It was a USDA "grade A". I googled that and still don't know what that means? The marbling looked great though. Similar to the Prime packers I've got from Costco. Injected with BPS beef and seasoned with Lawrys and Q salt.

Today I cooked a couple naked fattys. One Jimmy Dean hot with Holy Vodoo and one regular with Killer Hogs BBQ. Also did some home made no bake Mac and cheese. I used sodium citrate per a post I saw not too long ago, it worked well.

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[Stingerhook]

Heck yeah!!!

 

[pjtexas1]

I wish you delivered!

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[kevinstaggs]

Brisket sandwich - so hard to beat. Nice to see that you added onions. That's what smart people do. :-D

And fattys. What can I say...

 

[LordRiffenstein]

That sandwich looks delicious!

 

[SweetHeatBBQnSC]

That all looks amazing! Where did you find a flat that big?

 

[mcyork28]

Nice looking sandwich.

 

[Whisky]

That all looks amazing! Where did you find a flat that big?

Local small chain grocery store. It was 5.75 lbs roughly. It dwarfed the others in the bin, but did seem to have a little more of point attached on one side. The marbling on this one was also far superior to the others.

 

[creek bottom]

That sammich looks killer!!!

 

[4ever3]

It all looks killer but the fatty with mac n’ cheese?

My LAWD!!!

 

[Big George's BBQ]

I would like of of everything Please

 

[ModelMaker]

Good.
Ed

 

[JCBII]

The plate with the fatty and Mac & Cheese looks so good!! I'm hungry now!