[ame="http://www.youtube.com/watch?v=0zSM7YQp2RI"]Beef - The Brisket - YouTube[/ame] This is the deal right here.Can anyone post pics of a brisket being cut down BTW?
Beef - The Brisket - YouTube This is the deal right here.
Jed
Hi John,
Yes, I have seen this and have been there. Trust me though, if you walk into that place and want to talk to someone that will actually sell you one, or knows what you mean, it will surprise me greatly. That's the issue here. You get places like this with such information and when you get into the store you just get blank faces. Even though you say its on their very own web site, one answer I got was..."Oh, we don't have anything to do with that!"
Very frustrating.
Cheers!
Bill
Don't shoot him. He knows not what he does!Wholleeeey CARP Jed!
See the diff between the Aussie and the Mercan Butchering styles???
The Merkan just pulled off the whole neck, brisket section in one hit, and the Aussie is farking around with his dinky little filleting knife taking forever... Oh man, get me a gun!:wacko:
Cheers!
Bill
Maybe Bucc, Titch, Bill and others having a problem should fly to Sydney. Victor Churchill does run a variety of classes including beef butchery. I can arrange that one of their classes gives particular attention to removal and preparation of the brisket. You can take photos/ videos as you view then go home and show your butcher. Of course you will need a butcher that dresses whole carcasses! We could share a meal or two. Titch could have a Fosters, Bucc & I could enjoy a good red or two and Bill will need to tell what he likes!!!!
John
Anything wet, except Fosters, Bud and Pabst!:biggrin1:
Single Malt is always preferred...:icon_smile_tongue:
Yumm slow cooked Fosters:rant:
Anything wet, except Fosters, Bud and Pabst!:biggrin1:
Single Malt is always preferred...:icon_smile_tongue:
Wholleeeey CARP Jed!
See the diff between the Aussie and the Mercan Butchering styles???
The Merkan just pulled off the whole neck, brisket section in one hit, and the Aussie is farking around with his dinky little filleting knife taking forever... Oh man, get me a gun!:wacko:
Cheers!
Bill
Well, the main thing is that we know know how to butcher a brisket. Now all I need is a walk in fridge, a block and tackle, a big stainless steel table and some decent knives, and I'm in business!
Cheers!
Bill
I'd be in on this, and I'd stay longer because I have a strong feeling I would get quite an education in Sydney with JHB as a guide!:biggrin1:Maybe Bucc, Titch, Bill and others having a problem should fly to Sydney. Victor Churchill does run a variety of classes including beef butchery. I can arrange that one of their classes gives particular attention to removal and preparation of the brisket. You can take photos/ videos as you view then go home and show your butcher. Of course you will need a butcher that dresses whole carcasses! We could share a meal or two. Titch could have a Fosters, Bucc & I could enjoy a good red or two and Bill will need to tell what he likes!!!!
John