iamasmoker
Knows what a fatty is.
- Joined
- Oct 5, 2012
- Location
- Mt. Pleasant, SC
I cooked a brisket today, and I want to eat it for lunch tomorrow. What is the best way to re-heat it?
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Brisket Reheat
- Thread starter iamasmoker
- Start date
- Joined
- Jan 3, 2014
- Location
- Detroit michigan
Lots of brethren reheat in vac bags in boiling water. If its just refrigerated i like to put the slices in simmering broth. The broth gets better each time.
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
I agree reheat in the broth/drippings for great flavor. Even if you are reheating a few slices for lunch, a microwave is adequate.
jeffh
Got Wood.
- Joined
- Dec 4, 2011
- Location
- Newfoundland, Canada
I've had great success simply wrapping my sliced brisket in tinfoil with about a tbsp of broth (and once just some water), and reheating in the oven.
Wickedcajun
is Blowin Smoke!
- Joined
- Jun 12, 2014
- Location
- Charenton, La
Any way you can, brisky is tasty!!
- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
I did a packer and a pork shoulder today for dinner tomorrow night. I will be reheating the whole kit and caboodle in a low oven for a few hours tomorrow.
THoey1963
somebody shut me the fark up.
It's good cold. If just a couple slices for a sammy, microwave works for me. If reheating to feed others, boil in bag method or reheat in the oven with foil and a little broth.
