Brisket (pron)

[Fo Sizzle My Nizzle]

Great looking brisket and sandwiches. You've convinced me a brisket needs to go down this weekend. Thanks!

 

[buccaneer]

Originally Posted by buccaneer
Ive never had brisket....

WHAT?????????? :biggrin1::biggrin1:

Sad but true.:sad::sad::sad:

 

[cowgirl]

That's a great looking brisket Joe! I'd take your kid's share of the burnt ends. :mrgreen:
Hope you are feeling better.

 

[FIREPIT]

Great cook!!!!

 

[Fatback Joe]

Sad but true.:sad::sad::sad:

You really need to do something about that.

 

[Smoking Westy]

I'd hit that for sure!

 

[gadgetguy]

Nice lookin smoke ring there!!! Brisquet is whats on tap this weekend!
HarryC

 

[martyleach]

Nice piece of meat that you cooked to perfection. It is so hard to find a packer with a flat more than 3/4" thick. Very nice!

 

[HankB]

I'm sitting here with a ready supply of kleenex and Halls mentholyptus. I feel your pain.

The brisket looks great. I leave a lot of fat on mine because it's my favorite part. :biggrin1: It can always be trimmed after the cook. (If really necessary.)

 

[dealm9]

That sandwich is a monster. The brisky looks great 315 is great for brisky IMHO

 

[buccaneer]

You really need to do something about that.

I plan on visiting you!
Butchers here do not cut brisket, it becomes a part of other cuts and it isn't profitable for them to do me one, they say.:sad:

 

[1911Ron]

Yep that looks good! That burnt ends sammi looks great:biggrin1:

 

[Big George's BBQ]

Looks Great to me Hope you are feeling better

 

[Happy Hapgood]

Mighty Fine Sir! That's what I aspire to.