SirPorkaLot somebody shut me the fark up. Joined Aug 31, 2009 Location Homewort... Name or Nickame John Apr 11, 2021 #1 I don’t do brisket often or well. I’m pretty happy with this one
KevinJ somebody shut me the fark up. Joined Jul 9, 2015 Location Pensacol... Apr 11, 2021 #2 That sandwich looks delicious. :hungry:
D DBBQ is one Smokin' Farker Joined Mar 15, 2015 Location Snohomis... Name or Nickame Dennis Apr 11, 2021 #3 Looks great! I did a lone mountain wagyu brisket my Shirley yesterday, very impressed..will be tacos later tonight.
Looks great! I did a lone mountain wagyu brisket my Shirley yesterday, very impressed..will be tacos later tonight.
SMOKE FREAK Babbling Farker Joined Feb 3, 2016 Location McPherso... Name or Nickame Craig Apr 11, 2021 #4 Good Grief! I need a brisket sandwich... Fantastic cook right there.
DarkStar11 is one Smokin' Farker Joined Oct 31, 2004 Location North Texas Name or Nickame Kevin Apr 11, 2021 #5 That looks awesome!
sudsandswine Quintessential Chatty Farker Joined Jun 23, 2012 Location Kansas City Apr 11, 2021 #6 Noice :clap2:
9 93_confirmed Take a breath! Joined Apr 22, 2014 Location Princeto... Apr 11, 2021 #7 Looks great! How long and at what temp?
SirPorkaLot somebody shut me the fark up. Joined Aug 31, 2009 Location Homewort... Name or Nickame John Apr 11, 2021 #8 7am to 3pm at ~275F, with a 2 hour hold. It was a small brisket (10.5 lbs before trim)
pjtexas1 somebody shut me the fark up. Joined Dec 28, 2011 Location Belton, Tx Name or Nickame Texas Pete Apr 11, 2021 #9 Man that's a great looking brisket and sandwich. I like cooking that size brisket. Sent from my SM-G955U using Tapatalk
Man that's a great looking brisket and sandwich. I like cooking that size brisket. Sent from my SM-G955U using Tapatalk
G gtsum Babbling Farker Joined Aug 30, 2003 Location Richmond... Apr 11, 2021 #10 Good looking brisket and that sandwich is on point! Sent from my iPhone using Tapatalk Pro
frognot somebody shut me the fark up. Joined Mar 22, 2004 Location Allen... Name or Nickame Charles Apr 11, 2021 #11 Great looking brisket, John!
kevinstaggs Babbling Farker Joined Apr 16, 2017 Location Davis, OK Name or Nickame Kevin Apr 11, 2021 #12 Looks darn good. If you're not happy with that one then we'll talk about expectations...
B BBQButler Is lookin for wood to cook with. Joined Apr 27, 2016 Location Jacksonv... Apr 11, 2021 #13 Looks amazing. Great job
ronbrad62 somebody shut me the fark up. Joined Jul 16, 2016 Location Johns... Name or Nickame Ron Apr 11, 2021 #14 One more fine looking cook there, John. That sandwich is money!!
D Dweverett is One Chatty Farker Joined Nov 28, 2013 Location North... Name or Nickame Bill Apr 11, 2021 #15 I would be more than happy to have a result that looked like that!
H Hoss Quintessential Chatty Farker Joined Dec 31, 2009 Location Hernando,MS Apr 11, 2021 #16 Outstanding!!!
M MisterChrister Quintessential Chatty Farker Joined Apr 28, 2012 Location Wis-con-sin Apr 11, 2021 #17 Yeah, I'd crush a stack of those slices, for sure!!
Bob C Cue Quintessential Chatty Farker Joined May 16, 2014 Location St... Apr 11, 2021 #18 Looks great. If you have trouble cooking briskets, perhaps you are forgetting to season it with salt before cooking. You're welocme!
Looks great. If you have trouble cooking briskets, perhaps you are forgetting to season it with salt before cooking. You're welocme!
SmokinAussie somebody shut me the fark up. Joined Oct 19, 2009 Location Gold... Name or Nickame Bill Apr 11, 2021 #19 You don't do brisket well? Ha Ha.. Looks beautiful to me! Cheers! Bill
Eads Ranch Full Fledged Farker Joined Mar 30, 2017 Location Austin, TX Apr 11, 2021 #20 John I think that qualifies as WELL.