- Joined
- Nov 15, 2013
- Location
- West Linn, OR
First longer cook on the Smokehouse. Smoked an 11 pound brisket over oak with a couple small cherry splits. Held temps well and ran clean. This smoker is incredibly easy to run. I'm still learning the pit but everything has come out really good.
This was a Costco prime but I was a little disappointed in it's lack of marbling.
This was a Costco prime but I was a little disappointed in it's lack of marbling.