Vince RnQ
is Blowin Smoke!
- Joined
- Sep 9, 2007
- Location
- Phoenix, AZ
I've been noticing lately that many of the briskets I've purchased have a membrane over the fat cap. While I find it tedious to have to "peel" this layer off I have always found a decent layer of fat underneath. The packer I just finished trimming however did not have much fat under that membrane so I'm left with far less than the 1/4" I like to see.
It is only recently that I've been seeing briskets with this membrane and I'm wondering if anyone else has been encountering the same thing lately.
It is only recently that I've been seeing briskets with this membrane and I'm wondering if anyone else has been encountering the same thing lately.