ulc
is one Smokin' Farker
- Joined
- Jul 6, 2017
- Location
- atlanta, ga
I visited Franklin Barbecue last month and was blown away how good the brisket was. It was my first visit to Franklin and very educational experience. So last night, I set out to recreate that Texas brisket. I had $1.99 /lb USDA Choice Kroger brisket sitting in the fridge ready to go. Seasoned the brisket with salt and pepper and placed the brisket in my Copperhead 5 pellet smoker at 225 F before I went to bed. Got up this morning at 7 am and wrapped the brisket in foil and cooked it til the flat hit 205 F.
Had nice smoked brisket for lunch today. The brisket wasn't juicy like Franklin but the taste was 99% Franklin. The salt and pepper seasoning was on point and just like Franklin. I now have lot of leftover brisket for fried rice, tacos, nachos, and chili.
Had nice smoked brisket for lunch today. The brisket wasn't juicy like Franklin but the taste was 99% Franklin. The salt and pepper seasoning was on point and just like Franklin. I now have lot of leftover brisket for fried rice, tacos, nachos, and chili.