Brisket in the works w/pron

[Haltech]

8 hrs and stalled at 145° Been sitting there for about 2hrs now.

Man, Stall action! One butt is out of my cooker and the second one is at 193! 13.5 hrs now.

 

[captainrock39]

Dang the wind wasn't blowing my way or I would have found you lol.

 

[EatonHoggBBQ]

Dang the wind wasn't blowing my way or I would have found you lol.

I'm in the south end.......can't you smell it???

 

[EatonHoggBBQ]

Good choice of music. Albert could make that Flying V cry. Too bad those old timers don't get the recognition they deserve.

Two words........... Blues Power

 

[BRBBQ]

Looking good

 

[bigabyte]

Looks great! How many beers so far?

 

[K-Barbecue]

Wait for it....... Wait for it ..........

 

[Bluesman]

Dem blues is killin' me and so is lookin' at dat fine piece of BBQ goodness.

 

[EatonHoggBBQ]

Took the flat to 160° then separated it from the point. Re seasoned the flat and point and put it back in the pit. Wrapped the flat at 170°, put it and the point on the top shelf, cranked the heat up to 300° and cooked it to 195°. By then the point was done also. Put the flat in the cooler for 1 1/2 hrs. to rest. Cubed the point and sauced it with Blues Hog and dug in. Brisket was moist and tender. Did the pull test on a couple of slices and it was about an 8 if I was judging it. It was definately worth the 12hr plus wait. :thumb:

 

[BluesDaddy]

To reiterate what was said above, dem bluz is killing me, and so are the pics of that beautiful brisket! Wonderful job, great posts!

 

[wildflower]

Be still my heart. :becky:

 

[Spydermike72]

Very nice!!!

 

[captainrock39]

nope couldnt smell it over by the 1.00 movies dang!!!

 

[EatonHoggBBQ]

Thanks to all the Brethren who commented.

 

[frankenswine]

Very nice. I think I need to go cut up what's left on the brisket I have in the fridge.

 

[SmokinAussie]

Nice to see a work in progress and then the finished result!

Very nice brisky!

Bill

 

[landarc]

I would vote for that in a Throw down or on my plate. on my plate. NOW!

 

[sfisch]

Nicely done John and belated Happy Birthday.

Scott

 

[leanza]

That is one sweet looking briski...

 

[Haltech]

Beautiful color! Wow