Brisket Failure - Advice Needed!

[pjtexas1]

So no one thinks it was the grade of brisket being the problem?��

I don't think so. Any grade can be made tender.

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[SmittyJonz]

So no one thinks it was the grade of brisket being the problem?��

Like PjTexas Said- Any Grade can be Tender, Selects can be a lil Drier in the Flat slices but Tender.......

http://www.bbq-brethren.com/forum/showthread.php?t=249991
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[Happy Hapgood]

I beg to differ on the grade of the brisket meat. From lowest to highest, Select, Choice, Prime.



For my own part I will not invest in any brisket less than Choice. Especially for someone starting out. Heck. Why not spend the extra $$ for a chuck o beef that size?


I ruined about 15 selects on my WSM before I found out what the what.

Good Luck and Welcome to the forum.

 

[smoke ninja]

I don't think so. Any grade can be made tender.

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I agree. never had a brisket that wont give up. I have cooked select that was dry by that time tho