Twisted Martini
Knows what a fatty is.
- Joined
- Mar 4, 2010
- Location
- Fishers, IN
So I'm watching the KC episode of Man v. food this morning, and I see the guy at Oklahoma Joe's slice this awesome looking brisket with juices literally pouring out of it, and I'm totally jealous. My brisket is good, with good flavor, bu I have NEVER been able to achieve that kind of juiciness. Maybe it's the meat, maybe the technique, I don't know. What do y'all think? What has your experience been?