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lcbateman3

is Blowin Smoke!
Joined
Feb 24, 2010
Location
Durham, NC
For those who cook both on the same smoker, pork on top? Or Brisket? Or does it really matter.

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I did a brisket and a shoulder last weekend on my CB and the brisket was on top. Reason being the brisket would be done before the shoulder.
 
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