Brisket and Ribs for the big game.

[pharp]

Got a 16 pound brisket at a local grocer. Sam's told me they would not be carrying briskets for the foreseeable future (I am sure it just a local thing), so I had I went with a CAB Choice that was nice and floppy in the cryo. Had a nice thick flat.

Just hit 12 hours, the FlameBoss is running flawlessly.

Ribs just went on. 2 racks of Prairie Fresh All Natural. Went with an all Pellet Envy Rub line up on the ribs. Also going to try the new Blues Hog Raspberry Chipolte sauce on the ribs.

 

[Stlsportster]

That's a beautiful flat. I never get that lucky. What did you pay a lb?

 

[pharp]

That's a beautiful flat. I never get that lucky. What did you pay a lb?

It was $3.99/lb. More than I normally pay at Sam's ($2.79-2.99) but I did not have much choice. To make it worse he only had two to pick from, but I was really happy with the way it trimmed up once I got it home.

 

[pharp]

Ribs are two hours in. Brisket is at 14 hours.

 

[gtsum]

Looking good. Do you usually cook on racks in pans? I’ve never done that but I’m intrigued...


Memphis Elite





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[pharp]

Looking good. Do you usually cook on racks in pans? I’ve never done that but I’m intrigued...


Memphis Elite





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Yes on this smoker. The Long Weekender is for home use, so I usually have plenty of space for the pans. We don't use pans in the big cooker much, usually because we need the real estate.

 

[ssv3]

Looking fine Pharp! :thumb:

 

[Stingerhook]

I sure am hungry!

 

[pharp]

Final Product (and I was able to sit down right as they kicked off!)

 

[LloydQ]

Wow!

 

[gtsum]

Boom! Righteous!


Memphis Elite





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[BillN]

Job well done, looks delicious.

 

[sudsandswine]

Nailed it :thumb:

 

[McDaddys]

That is some BEAUTIFUL Q!!!

 

[4ever3]

Beautiful meats !!!

 

[Smoke on Badger Mountain]

Looks perfect!

 

[Smoking Piney]

Brisket and bones are on time! :thumb:

 

[Happy Hapgood]

Looks as good as LSU did! :becky: