P
pharp
Guest
Got a 16 pound brisket at a local grocer. Sam's told me they would not be carrying briskets for the foreseeable future (I am sure it just a local thing), so I had I went with a CAB Choice that was nice and floppy in the cryo. Had a nice thick flat.
Just hit 12 hours, the FlameBoss is running flawlessly.
Ribs just went on. 2 racks of Prairie Fresh All Natural. Went with an all Pellet Envy Rub line up on the ribs. Also going to try the new Blues Hog Raspberry Chipolte sauce on the ribs.
Just hit 12 hours, the FlameBoss is running flawlessly.
Ribs just went on. 2 racks of Prairie Fresh All Natural. Went with an all Pellet Envy Rub line up on the ribs. Also going to try the new Blues Hog Raspberry Chipolte sauce on the ribs.