BigButzBBQ
is Blowin Smoke!
- Joined
- Mar 16, 2010
- Location
- Northwestern Wisconsin
I have a practice cook coming up here in a couple of weeks. I plan on doing it up right with all the correct meats but, it did get me to wondering something. With briskets not always being the cheapest piece of meat to purchase, does anyone use different cuts of beef for practicing their brisket cooking on, Like a chuck roast or something of the like?