SirPorkaLot
somebody shut me the fark up.
“Now it takes me all night to do what I used to do all night”
-Bellamy Brothers
Smoking my first brisket in several years and the very first on my new Shirley.
Gonna put it on tonight and hopefully have tender juicy brisket by 6pm tomorrow
Brisket paper wrap and a long rest are in the plans and I know I want to keep it between 180 & 275F, other than that I’m completely winging it here.
I do enjoy the occasional all night smoking session, but it’s been awhile
Being a knight of Pork, brisket perfection has always been a mystery to me
-Bellamy Brothers
Smoking my first brisket in several years and the very first on my new Shirley.
Gonna put it on tonight and hopefully have tender juicy brisket by 6pm tomorrow
Brisket paper wrap and a long rest are in the plans and I know I want to keep it between 180 & 275F, other than that I’m completely winging it here.
I do enjoy the occasional all night smoking session, but it’s been awhile
Being a knight of Pork, brisket perfection has always been a mystery to me
![7226fd4b509ab6683028faeca61e898a.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20200807%2F7226fd4b509ab6683028faeca61e898a.jpg&hash=5f5ce9b4698189cbedc6a8d7a106addb)