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16Adams

somebody shut me the fark up.

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Joined
Jan 16, 2013
Location
USA
Caved on my "no brisket" policy. Asked the butcher if he had a thick flat, floppy, good looking 10# brisket. He goes to the back and brings out four. Three choice and this select. 35$ and out the door. PBC as it's supposed to rain, and drums couldn't care less about rain. B&B Oak lump and will add a beer can size chunk of mezkeet. I swear I can still smell lasts nights Salmon in the air.
 
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Color fantastic, temp 170, removed from hooks, installed grate, wrapped in HD foil and placed on grate. Guessing this is going to be a 6 hour cook to no resistance probe. With an all lump cook, PBC really heats up with lid off.
 
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Wish I could afford Brisket...Nice Job!

Try this!
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Z


It will only hurt for a while until the smells begin to waft through the air and into your nostrils.

Blessings,

Omar
 
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