Brisket & A butt on the silverbac

[blazinfire]

Hey guys.. well this is a last minute thing and at the wrong time but yet at the right time all at the same time. Had this brisket on order I forgot about ordering it... Local store calls lets me know they have it the day before getting two teeth pulled!

Well I thought about freezing it and cooking later. but I had that itch to cook BBQ and noticed I had my brand new vac sealer... So Told the guy to throw in a pork butt with my order.. I'll try to eat a couple pieces then let the family eat on it some.. Then I'll vac seal the rest.. see how it does with BBQ.. worked great freezing fresh sausages.

Didn't expect such a large brisket.. this thing was 14lbs before trimming and I lightly trimmed it. I did something a little different.. Normally I'll use oak ridge SPOGOS, or just SPOG on briskets.. I used Oak Ridge beef & pork comp.. Oak Ridge secret weapon on the pork butt.. Cookin on the Silverbac today! I love this cooker.. its real consistent.

 

[ronbrad62]

It will be so tender that you will be able to eat it, no problem. Looking forward to the finished product.

 

[Stingerhook]

Good day ahead.

 

[BBQscott]

Looks good! Any pictures of you cooker? I’m curious what the “SilverBac” looks like. Thanks for sharing.

 

[blazinfire]

Looks good! Any pictures of you cooker? I’m curious what the “SilverBac” looks like. Thanks for sharing.

It's a pellet grill from Grilla Grillz..

 

[BBQscott]

That’s a good looking pellet cooker. Good luck on the cook!

 

[pjtexas1]

I call dibs on that little piece of brisket!

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[blazinfire]

I call dibs on that little piece of brisket!

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Too late.. its already gone! Might be some brisket left later LOL!

Here's the money shot.. Just before wrapping.. each chunk of meat is at 160-170.. wrapped til done.. Looking pretty good!

 

[blazinfire]

Here's the butt! letting the brisket rest ALONG time!

 

[ronbrad62]

Yeah, you nailed it! Very nice.

 

[blazinfire]

Hmm... This is just the first couple slices so I expect extra tender almost over cooked.. It's not dry.. ALMOST just falls apart.. but held the slice enough! Lets hope the deeper I dig into it isn't this tender! But it looks beautiful!

 

[SweetHeatBBQnSC]

Those two cooks at one time is like a dream of mine. What time and temp did you cook?

 

[blazinfire]

Those two cooks at one time is like a dream of mine. What time and temp did you cook?

cooked 250.. pork butt was done in 8 hrs.. brisket done in about 10 or so.. I stopped caring about cooking time.. I just cook til done lol