2nd hand
Knows what a fatty is.
- Joined
- Sep 30, 2006
- Location
- Manalapan NJ
A brine is the same as marinading correct? If so, how do you guys and gals brine larger pieces of meat? Do you use like a 5 gallon bucket(clean of course)? I've smoked an 11 lb beef round flat and a 15 lb of some part of a cow lol and I would've liked to let it sit in some sort of marinade.
Also, is there a good no nonsense bbq book that you would recommend for a rookie like myself. I'm still working on my vent adjusting to keep my lump burning longer.
Also, is there a good no nonsense bbq book that you would recommend for a rookie like myself. I'm still working on my vent adjusting to keep my lump burning longer.