Ross in Ventura
is One Chatty Farker
- Joined
- May 16, 2008
- Location
- Ventura...
Brined for 3 hrs. Rubbed with Grill Mates Montreal Chicken on the camera left one and Plowboys Yardbird on the right
Smoked with Cherry wood chips soaked in water @ 350*-375* for 1hr. 30-min. to a internal temp. 170*
Done time to grill the corn
Grilled the corn @ 400* turning every 5-min. for 15-min.
Served with Salad, Garlic Bread, and Smashed Potatoes. A wonderful tasty meal
Brine Recipe:
http://whatscookingamerica.net/Poultry/BriningPoultry.htm
Grilled Corn recipe:
http://www.epicurious.com/recipes/food/views/Grilled-Corn-on-the-Cob-358650
Thanks for looking
Ross