I find this interesting---
It seems that someone(s) posts about a cook for a specific meat, a cooking process, a supplier, or such that has not been discussed much in the recent past.
Then, multiple threads show up based on the same concept.
For example, the current "hot topic" is beef ribs.
Recent ones were about premium meat suppliers, the Blackstone Grills, and many other topics.
I think that the original threads are "inspiring" others to "go where they have not gone before". 8)
Strength of the Brethren right here, IMMO.
TIM
It seems that someone(s) posts about a cook for a specific meat, a cooking process, a supplier, or such that has not been discussed much in the recent past.
Then, multiple threads show up based on the same concept.
For example, the current "hot topic" is beef ribs.
Recent ones were about premium meat suppliers, the Blackstone Grills, and many other topics.
I think that the original threads are "inspiring" others to "go where they have not gone before". 8)
Strength of the Brethren right here, IMMO.
TIM