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Titch

somebody shut me the fark up.
Joined
Nov 17, 2012
Location
South East Victoria Australia
Name or Nickame
Titch :-)
Mchar69 asked me here,
https://www.bbq-brethren.com/forum/showthread.php?t=284601&page=2
if I had ever had Qsalt, I said no.
he asked me for my Postal Address and so it goes
A few days ago on my Birthday :clap: this arrived.









I cannot Thank Mchar69 enough, also I need to thank SirPorkaLot for his obvious involvement.
Getting this was very uplifting, Typical members of this great forum.
Anyhow, thanks enough.



How could we not try the Lamb seasoning.
Reading the package I noticed lavender in the ingrediants,First thought was HUH?
works and blends very nice, not one herb overpowered the other,
Lavender is used here in cottage industries for calming oils and insect deterrant in clothing


Lamb Rump and Loin chops skewered









































Taste on the grilled meat was just perfect, a very fine seasoning
I am thrilled to be thought enough off,by these folks to have recieved this gift
I cant wait to try the rest

Thanks again Mchar69 and Sirporkalot
Postage must have made you near faint
 
How could we not try the Lamb seasoning.
Reading the package I noticed lavender in the ingrediants,First thought was HUH?
works and blends very nice, not one herb overpowered the other,
Lavender is used here in cottage industries for calming oils and insect deterrant in clothing


Thanks for sharing!

Glad it made it to you and on your birthday and everything.

Lavender is used in some preparations of Herbs de Provence and replaces rosemary.

It can be very strong (not in a good way)

We make a lavender sea salt that has just a hint of lavender.

When I was formulating our Lamb Rub, I experimented with using our lavender salt and was very happy with the result.

Happy you enjoyed it.
 
Thanks for sharing!

Glad it made it to you and on your birthday and everything.

Lavender is used in some preparations of Herbs de Provence and replaces rosemary.

It can be very strong (not in a good way)

We make a lavender sea salt that has just a hint of lavender.

When I was formulating our Lamb Rub, I experimented with using our lavender salt and was very happy with the result.

Happy you enjoyed it.

I,m glad you mentioned that, I was going to ask.
I bet there are herbs/spices that have been forgotten
 

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