Breasts on the grill before the parade

[Biloxidman]

Mardi Gras parade tonite so something quick to bring.....chicken salad!

Smoked some skinless breasts at 250 with Dornac’s seasoning and Worcestershire for flavor. Will roughly chop, add mayo picked, s and pepper and dill pickles.

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[Biloxidman]

150 IT right now. Close.


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[BillN]

Thanks for showing off your breast they look great.

 

[Biloxidman]

If you want beads you gotta show something.......

 

[Biloxidman]

Ready to go.

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[4ever3]

Oh I’d take a pile of that!

 

[ShadowDriver]

Oh I’d take a pile of that!

Amen.

 

[Stingerhook]

I'm likin what I see.

 

[Smoke on Badger Mountain]

Yum!

 

[Dweverett]

Nice!

 

[Tango Joe]

Darn tasty!

 

[ModelMaker]

A little over-processed for my chicken salad tastes.
Ed

 

[Big George's BBQ]

Looking good

 

[Biloxidman]

It was good! Rough chopped chicken, Blue Plate and dill pickles are all you need. Plus some smoke!

 

[cowgirl]

Looks/sounds good!

 

[Biloxidman]

Thanks all. Nothing like smoked chicken.

 

[Inthewoods]

I'm a fan of chicken salad! Yers looks good!
Have ya ever chopped up the stuffed jalapenos...(I don't recollect what they are called here on the forum)...poppers or some chit.
Anyways...it's good.
A little deviled eggs goes well.

-D

 

[Smoking Piney]

I'll throw some beads on this.....looks great! :-D

 

[Biloxidman]

I'm a fan of chicken salad! Yers looks good!
Have ya ever chopped up the stuffed jalapenos...(I don't recollect what they are called here on the forum)...poppers or some chit.
Anyways...it's good.
A little deviled eggs goes well.

-D

Haven’t tried that. Sounds good. Next time.

 

[Robert]

Looks good. Tell us a little about Dornac’s seasoning.


thanks.


Robert