Breaking The Seal On The Smoker

[jeffsee]

It took longer than expected, but the smoker finally burned its first batch of charcoal today. :clap2:


I did shed a tear as I fired it up for its virgin run.


Now we are COOKIN'!!!!!! :eyebrows:


Of course, a fatty is the easiest thing to make for first runs. This one is home ground trimmings from pork spare ribs dusted with Jallelujah Jalapeno Bacon Rub from BPS. :icon_bugeyed


This shot doesn't do justice to this fatty. :hail:


So here's the money shot. Boy, that Bacon Jalapeno rub ROCKS! :dancer:

 

[landarc]

Oooo, so nice and shiny, a fine fatty cooker.

 

[bluetang]

Nice first cook, and that is one killer uds!

 

[Garyclaw]

Nice! Enjoy.

 

[PaPaQ]

Very nice UDS!

 

[oifmarine2003]

Love the look of the stainless drum!

 

[Garrett]

Man that looks good!

 

[Oldbob]

That is One Good Looking Drum !!

 

[big brother smoke]

NIce weapon.

 

[fingerlickin']

She's a beaut. :thumb:

 

[Marauderrt10]

Very nice! Where did you get the stainless drum from?

 

[jeffsee]

Very nice! Where did you get the stainless drum from?

Bubba's Barrels. Worth EVERY penny.

 

[Marauderrt10]

Bubba's Barrels. Worth EVERY penny.

Know which on exactly? I'm going to buy one :-D

 

[Porcine Perfection]

Puts some mud on that thing or you will blind somebody.

 

[BobM]

Nice, good luck with it! :thumb:

 

[jeffsee]

Know which on exactly? I'm going to buy one :-D

It's their 55 gallon open head drum. Then I got the lid with the lock ring. Go ahead and have them tig weld the vent holes along the top.

 

[criffaaa1]

that's straight up BBQ bling.