stickman
Knows what a fatty is.
Hi folks
Just joined the forum and as a result got inspired to break out the Carson Rodizio today, which I haven't used for ages. My buddy Josh was over and he prepped up some teriyaki chicken wings and boneless thighs, and some veggies and rice to go with.
The Rodizio is so crazy fun, although they don't tell you (a) what a PIA it can be to skewer the meat, especially for fiddly stuff like boneless thighs and (b) what a PIA clean-up is! Still, it's so worth it.
I have my Rodizio mounted on an Engelbrecht Braten 1000 from 2014. This is an interesting grill - as an offset smoker, it has some limitations - the firebox is kinda small, and there is no grease management system, so if you are working indirect you need to be super careful to catch your drips. But it is a fantastic searer and if they had designed it with the Carson Rodizio in mind they could hardly have done a better job. It fits really snug and secure, with the motor and electric cord out of harm's way, protected by the lid. Pics below.
Just joined the forum and as a result got inspired to break out the Carson Rodizio today, which I haven't used for ages. My buddy Josh was over and he prepped up some teriyaki chicken wings and boneless thighs, and some veggies and rice to go with.
The Rodizio is so crazy fun, although they don't tell you (a) what a PIA it can be to skewer the meat, especially for fiddly stuff like boneless thighs and (b) what a PIA clean-up is! Still, it's so worth it.
I have my Rodizio mounted on an Engelbrecht Braten 1000 from 2014. This is an interesting grill - as an offset smoker, it has some limitations - the firebox is kinda small, and there is no grease management system, so if you are working indirect you need to be super careful to catch your drips. But it is a fantastic searer and if they had designed it with the Carson Rodizio in mind they could hardly have done a better job. It fits really snug and secure, with the motor and electric cord out of harm's way, protected by the lid. Pics below.