kennedyma
Knows what a fatty is.
- Joined
- Sep 14, 2011
- Location
- Geneva, IL
Taking the new Backwoods Gater for a spin today. This will be my first smoke on it. Loaded it with 3/4 of a bag of Stubb's Bricks, put a Weber starter cube in the back left corner and let it come up to temp. It took a while to come up because the water pan was a block of ice.
I seasoned it 3 days ago and forgot to empty the pan. Then the temp dropped to 9 deg. the other night and it froze on me, O'well
4 slabs of spares, cut St. Louis style. Can't wait from them to finish.
I seasoned it 3 days ago and forgot to empty the pan. Then the temp dropped to 9 deg. the other night and it froze on me, O'well
4 slabs of spares, cut St. Louis style. Can't wait from them to finish.