Cabin fever has given me time to go through old family recipes and I found this gem. It was in Great Grandma's Ash's book.. Seems easy enough that I cant believe I haven't don it yet. With a little slant of smoked sausage to to kick it up... Would prolly make real mini fatties ahead of time and let them cool. Then prepare the kabobs and reheat on the smoker. Recipe is from Better Homes and Gardens 1959. Enjoy!