Breaded and Smoked Chicken Cordon Bleu...Throw Down

[Fwismoker]

Ok first time and be gentle on me....should i do a Throw Down on this?

Here's before the smoker



Onto the mini with some apple.


.....and here's when they finished

 

[c farmer]

Hell ya. Looks awesome.

 

[Blythewood BBQ'er]

That looks great! I say enter it! Should be a contender!

 

[ShencoSmoke]

The chicken king strikes again! Nice!

 

[Decoy205]

Yeah that's money man! Enter for sure. I think you nailed it.

 

[jamaicamon]

I would eat 2 :mrgreen:

 

[Carolina OutlawZ]

Looks Great!
Post that baby up........

 

[93vpmod]

Very nice, breading on a grill/smoker requires a delicate touch...I'd eat several slices!

 

[Wickedcajun]

Heck yeah, that's awesome!!

 

[pmad]

Nice

 

[Fwismoker]

Thank y'all VERY much!

What picture, breaded, multiple sliced or single slice would be good?

 

[Blythewood BBQ'er]

I say one of the sliced. It shows off the juices, but then again I'm one of the few proud owners of an epic penta zero in a Throwdown!

 

[Fwismoker]

I say one of the sliced. It shows off the juices, but then again I'm one of the few proud owners of an epic penta zero in a Throwdown!

Oh i'm there! I think my max was one vote. lol

 

[1buckie]

"and be gentle on me?

That's gonna win some kinda prize !!!

 

[bstomper]

Wow that looks awsome. Never would have thought of smoking something that was breaded. Good job

 

[Mrfish]

That looks awesome! Mouth is watering...

 

[jermoQ]

oh yeah!!

That sounds and looks fabulous. I have only done batterless bleu on the Barbee. That I will deffinitley try. Cordon Bleu is one of my wife's special occasion favorites.:thumb:

 

[Beerbecue]

That looks so good. I am gonna do that. Soon.

 

[Cajun Ty]

Looks great to me :thumb::thumb:

 

[Decoy205]

Toss up for the photo. The breaded cooked shot is a great photo but the sliced shows off how perfectly the chicken is cooked. I think either one would work.