Rob,
I seem to recall making you a care package of rubs to try that you never came by to get. :wink:
You know you can get other rubs with that free shipping code (you don't have to buy just BPS branded ones).
Back to your question:
1) Jallelujah is probably the one I order most. I use it on everything. Just the regular, not the Bacon one. Meat, veggies, eggs. I always have that one on hand. Get the big shaker...thank me later.
2) Desert Gold for veggies. Get the small shaker and try it. It's got some herbs/citrus notes that change up the typical SPG.
3) Cash Cow. I used to use this a lot before my wife became sensitive to gluten. Ground meat (burgers), base layer for steaks, brisket, etc. It has powdered beef stock in it...but it really makes beef pop. I usually use another rub with it....but definitely a good one.
4) Money. This is one is really good too. Salty with some sweet. I've been working through some of my other ones so haven't bought it recently, but it's no slouch.
5)Louis Seasoning Salt. It tastes like a better version of Lawry's. If you like Lawry's, you'll like that.