boogiesnap
Babbling Farker
- Joined
- Apr 22, 2010
- Location
- NEW ENGLAND
sorry to bug ya out noob, but i didn't see anywhere here or otherwise suggesting to season a BBQ butt 2 days in advance. you're adding a variable to your flavor profile*gulp*that is unaccounted for in our advice.
i've never done it. never will but i'm interested in your results.
BTW, i also didn't see any suggestion to wrap @ 165*.
just cook the farker, farker. :becky:
if you want to wrap, do it by color. nice mahogany.
i've never done it. never will but i'm interested in your results.
BTW, i also didn't see any suggestion to wrap @ 165*.
just cook the farker, farker. :becky:
if you want to wrap, do it by color. nice mahogany.