- Joined
- Oct 5, 2008
- Name or Nickame
- Gore (surprise!)
Many of you are aware of the boneless beef ribs [sic] they sell at Costco. I'm a sucker for these things. I know they're overpriced for what they are, but they are trimmed beautifully and they take absolutely no effort to turn into meat candy. I simply season these with my favorite (Foil Hat Rub), turn the tray over dumping them into an aluminum tray and put in the smoker. Is it a coincidence that they fit in the aluminum tray perfectly? Today the smoker was running hot, close to 300*, but I don't care. I come back about 5 hours later, dump a bit of sauce on them. Today I had a jar of SBR brown sugar that someone gave me and after a half hour, I have meat candy. The only problem is I have to fight the rest of the family off.
I didn't dirty a dish or even get my hands messy.
I didn't dirty a dish or even get my hands messy.