early mornin' smokin'
is Blowin Smoke!
- Joined
- Oct 6, 2008
- Location
- wading river, ny
So when I do my bone in short ribs. I like to let them smoke for a few hours. Then into a pan of dr pepper braising liquid for a few more hours. then an hour or so back out of the pool to tighten up the glaze. Just wanted to see what everyone else is doing