fat_bastard
Knows what a fatty is.
- Joined
- Sep 22, 2009
- Location
- Huntsville, AL
So I was at Costco getting pork shoulder for this weekend and the the beef was calling my name. I picked up a bone-in ribeye roast, but I'm not sure really how to cook it. Low and Slow on the smoker, Cook it in the oven? What abot searing? Kosher salt and pepper good so far as seasoning?
What's your favorite method?
What's your favorite method?