blues hog

[KC_Bobby]

Gotta find me that secret spot near Lake Lotawanna. Help finding this super secret location would be much appreciated.

 

[Plowboy]

Gotta find me that secret spot near Lake Lotawanna. Help finding this super secret location would be much appreciated.

Tom's Meat Market otherwise known as R&R Meat Market. Slabs, Plowboys, and Blues Hog cheaper than ANYPLACE in KC. Tell Randy Goss behind the meat counter that Todd from Plowboys BBQ sent you. :wink:

Also, I got some awesome spares and pork from them for Platte City contest. $1.99 spares.

 

[backyardchef]

New York has a City?

Cool!

We call it a city, but it still has a small town feel.....here's the view from my office

It just looks bigger on tv......if you know what I mean. :wink:

 

[Bill-Chicago]

We call it a city, but it still has a small town feel.....here's the view from my office

It just looks bigger on tv......if you know what I mean. :wink:

What is a Tv?

 

[The_Kapn]

I had to double check to see if this was still a Q-Talk thread.

YEP--So, BOT.

I have tried Blues Hog and thought it was quite tasty.

TIM

 

[backyardchef]

I really like the BH Mustard Sauce.....Todd had some when we had dinner at RUB here in NY. Tasty stuff w. a little twang (not heat or vinegar, exactly) and a hit of cumin.....yum.

 

[Mooner]

They are at Smoke N Fire, too. SNF turned me down. Didn't want no Plowboys on their shelves. :sad:

That's cause Smoke N Fire are a bunch of overpriced arse holes. now that Costco is selling lump charcoal I will never have to step foot in that place again.

 

[Bill-Chicago]

I really like the BH Mustard Sauce.....Todd had some when we had dinner at RUB here in NY. Tasty stuff w. a little twang (not heat or vinegar, exactly) and a hit of cumin.....yum.

Proper storage is key to keeping the mustard sauce fresh