Blues Hog

[ymmiT]

I found some Blues Hog at my local supermarket (Cub Foods) and I picked up some Tennessee Red. I'm excited to see what all the fuss is about, but what should I try it on first? Ribs, chicken, pulled pork?

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[Boshizzle]

Mix the BH and TR 50:50 and try it on chicken.

 

[Vision]

Pork or ribs.

 

[mn_big_dog]

DAMN...you found it at Cub? Note to self....stop at Cub tomorrow......

 

[crpngdth2001]

We love the Blues Hog original on both pulled pork and ribs.

 

[ymmiT]

DAMN...you found it at Cub? Note to self....stop at Cub tomorrow......

In Apple Valley

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[Boshizzle]

Ok, you force me to release a part of one of my secrets.

BBQ a chucky, slice it against the grain, then chop it. Mix in 1 part Kraft original BBQ sauce (yeah, that's right, Kraft original) and 2 parts TR. you will need only about 1/4 to 1/3 cup maximum of the final mix.

Put the beef on bread, sprinkle on your favorite hot sauce and top with cole slaw.

Wow! That's good stuff!

 

[Limp Brisket]

Put your TR on pulled pork.

 

[Igotgas]

Mix the BH and TR 50:50 and try it on chicken.

^^^^^^what he said. And I use it on just about everything.

 

[caliking]

Mix the BH and TR 50:50 and try it on chicken.

+1 (or is it 2 by now?).

I find the BH a tad too sweet, but the wife LOVES it. I like the mix better.

 

[mn_big_dog]

In Apple Valley

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I'll check the Rochester store tomorrow. If not, I'm making a trip up to Restaurant Depot on Saturday and will swing through Apple Valley.

 

[Corky]

Tennessee Red is my go-to on ribs. Love it!

I use Regular on Burnt ends and it is especially nifty on the hot hot hot burnt ends mixed with Habanero Death Dust, Rooster, and a touch of butter.

 

[Bluebird]

Two more sauces I will have to add to my collection.

 

[shirknwrk]

One more vote for the Original and TR mix. Have also found that a LITTLE of either mixes well with tomato based sauces.

 

[Untraceable]

Go to Quetopia if your in the Cities. He carries everything you wont find in a grocery store. Its like Guitar Center for BBQ

 

[Untraceable]

I think TR is disgusting IMO. Leave that for southerners

 

[Wampus]

Put your TR on pulled pork.

+1


The TR is pretty spicy and vinegary. It's pretty strong by itself, which is why a lot of folks mix it 50/50 with original. If you are going to use it solo, I'd go with pulled pork. I think the PP pairs well with both vinegar and heat. (it has crushed red pepper flakes in it). I think it may be a bit much with chicken or ribs alone. Just my opinion.

 

[Smoking Westy]

Yep the Cubs around us has it too! I must be in the minority though and didn't care much for it. I need to try the Tennesee Red though at some point.

 

[mn_big_dog]

Of course....just checked.....Cub in Rochester doesn't have it (Unless they hid it somewhere other than the bbq sauce section).